Nutrition · per 100 g

Energy	444.4 kcal
Fat	18.5 g
Saturated fat	7.4 g
Carbs	33.3 g
Sugars	22.2 g
Protein	22.2 g
Salt	1.1 g
Sodium	425.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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