Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	25.9 g
Added sugars	11.1 g
Fiber	11.1 g
Protein	18.5 g
Salt	1.2 g
Sodium	481 mg
Potassium	37 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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