Nutrition · per 100 g

Energy	100 kcal
Fat	1.7 g
Saturated fat	0.96 g
Carbs	18.1 g
Sugars	16.9 g
Fiber	0.38 g
Protein	3.5 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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