Nutrition · per 100 g

Energy	369 kcal
Fat	11.9 g
Saturated fat	4.8 g
Carbs	33.3 g
Sugars	28.6 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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