Nutrition · per 100 g

Energy	406.3 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	9.4 g
Sugars	6.3 g
Fiber	0 g
Protein	71.9 g
Salt	0.48 g
Sodium	193.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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