Nutrition · per 100 g

Energy	627 kJ
Energy	150 kcal
Fat	7 g
Trans fat	0 g
Cholesterol	41.9 mg
Carbs	6.6 g
Sugars	5.7 g
Added sugars	5.3 g
Fiber	0 g
Protein	13.7 g
Salt	0.73 g
Sodium	291 mg
Potassium	281 mg
Calcium	10.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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