Nutrition · per 100 g

Energy	476.2 kcal
Fat	23.8 g
Saturated fat	16.7 g
Carbs	66.7 g
Sugars	47.6 g
Fiber	9.5 g
Protein	4.8 g
Salt	3 g
Sodium	1190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.