Nutrition · per 100 g
| Energy | 860 kJ |
| Energy | 205 kcal |
| Fat | 12.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 47.9 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 24.7 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Potassium | 24700 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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