Nutrition · per 100 g

Energy	465 kJ
Energy	111 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	3.2 g
Sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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