Nutrition · per 100 g

Energy	69.3 kcal
Fat	4.3 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.3 g
Salt	1.1 g
Sodium	440 mg
Potassium	4290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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