Nutrition · per 100 g

Energy	92.3 kcal
Fat	3.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.5 g
Protein	3.9 g
Salt	0.69 g
Sodium	277 mg
Potassium	215 mg
Calcium	131 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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