Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	2 g
Added sugars	0 g
Fiber	22 g
Protein	22 g
Salt	0.03 g
Sodium	10 mg
Potassium	1420 mg
Calcium	80 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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