Nutrition · per 100 g

Energy	69.2 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	4.2 g
Sugars	2.9 g
Fiber	0.83 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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