Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	7.1 g
Carbs	5.3 g
Sugars	2.7 g
Fiber	0.88 g
Protein	16.8 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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