Nutrition · per 100 g

Energy	85 kcal
Fat	5.4 g
Saturated fat	2.9 g
Carbs	8.3 g
Sugars	6.7 g
Fiber	0.83 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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