Nutrition · per 100 g

Energy	357.1 kcal
Fat	9 g
Saturated fat	0.61 g
Carbs	53.1 g
Sugars	0 g
Fiber	10 g
Protein	13.1 g
Salt	1.4 g
Sodium	546.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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