Nutrition · per 100 g

Energy	29.6 kcal
Fat	1.5 g
Saturated fat	1.1 g
Carbs	3.3 g
Sugars	2.2 g
Protein	0.37 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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