Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	0 g
Protein	82.4 g
Salt	0.66 g
Sodium	265 mg
Potassium	7.1 mg
Calcium	35.3 mg
Iron	0.59 mg
Vitamin C	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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