Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 0.39 g |
| Protein | 9.8 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 167 mg |
| Calcium | 20.4 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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