Nutrition · per 100 g

Energy	264.2 kcal
Fat	11.3 g
Saturated fat	2.8 g
Carbs	37.7 g
Sugars	15.1 g
Fiber	5.7 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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