Nutrition · per 100 g

Energy	368.4 kcal
Fat	14 g
Saturated fat	4.4 g
Carbs	45.6 g
Sugars	19.3 g
Fiber	5.3 g
Protein	14 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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