Nutrition · per 100 g

Energy	409 kcal
Fat	27.3 g
Saturated fat	4.5 g
Carbs	9.1 g
Sugars	9.1 g
Fiber	18.2 g
Protein	18.2 g
Calcium	199 mg
Iron	18.2 mg
Vitamin A	591 µg
Vitamin C	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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