Nutrition · per 100 g

Energy	451.6 kcal
Fat	14.5 g
Saturated fat	4.8 g
Carbs	12.9 g
Sugars	0 g
Fiber	9.7 g
Protein	67.7 g
Salt	0.77 g
Sodium	306.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.