Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 44.1 g |
| Sugars | 36.8 g |
| Added sugars | 33.8 g |
| Fiber | 1.5 g |
| Protein | 29.4 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 194 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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