Nutrition · per 100 g

Energy	438 kcal
Fat	16.9 g
Saturated fat	6.2 g
Cholesterol	23.1 mg
Carbs	40 g
Sugars	26.2 g
Added sugars	23.1 g
Starch	0 g
Fiber	1.5 g
Protein	30.8 g
Salt	0.74 g
Sodium	296 mg
Potassium	504 mg
Calcium	334 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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