Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 15 g |
| Added sugars | 0 g |
| Fiber | 11.7 g |
| Protein | 26.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 392 mg |
| Calcium | 325 mg |
| Iron | 3 mg |
| Vitamin D | 5 µg |
| Caffeine | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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