Ingredients
gluten free oats 53.3% , sweet potato 23.3% , coconut sugar 11.7% , maine maple syrup 5.8% , gluten free oat flour 2.9% , coconut oil 1.5% , dried apple 0.7% , QUINOA CRISPS 0.4% , golden flax seeds 0.2% , vanilla 0.1% , E500ii 0.0% , saigon cinnamon 0.0% , Himalayan pink salt 0.0% , nutmeg 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.5 g |
| Carbs | 71.4 g |
| Sugars | 33.3 g |
| Protein | 4.8 g |
| Salt | 0.89 g |
| Sodium | 357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.