Nutrition · per 100 g

Energy	254 kcal
Fat	16.2 g
Saturated fat	7.5 g
Trans fat	0.5 g
Cholesterol	68.8 mg
Carbs	20 g
Sugars	1.1 g
Fiber	1.8 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg
Calcium	146 mg
Iron	2 mg
Vitamin A	574 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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