Nutrition · per 100 g

Energy	391 kcal
Fat	25.7 g
Saturated fat	9.7 g
Polyunsaturated fat	4 g
Cholesterol	27.4 mg
Carbs	34.7 g
Sugars	19.4 g
Fiber	2.2 g
Protein	6.4 g
Salt	0.65 g
Sodium	258 mg
Potassium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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