Nutrition · per 100 g

Energy	212 kcal
Fat	3.5 g
Cholesterol	70.5 mg
Carbs	14.1 g
Sugars	10.6 g
Added sugars	10.6 g
Protein	28.2 g
Salt	3.4 g
Sodium	1340 mg
Potassium	462 mg
Calcium	24.7 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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