Nutrition · per 100 g

Energy	407.7 kcal
Fat	16.9 g
Saturated fat	5.4 g
Carbs	32.3 g
Sugars	24.6 g
Protein	32.3 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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