Nutrition · per 100 g

Energy	215 kcal
Fat	7.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	37.2 g
Sugars	15.7 g
Added sugars	11.6 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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