Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	4.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	10 g
Sugars	9.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	4.7 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	203 mg
Calcium	171 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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