Nutrition · per 100 g

Energy	394.4 kcal
Fat	14.1 g
Saturated fat	7.3 g
Carbs	5.3 g
Sugars	0 g
Protein	61.6 g
Salt	0.35 g
Sodium	138.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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