Nutrition · per 100 g

Energy	209 kcal
Fat	10.8 g
Saturated fat	3.5 g
Trans fat	0.13 g
Cholesterol	84.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.5 g
Salt	0.14 g
Sodium	54.8 mg
Potassium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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