Nutrition · per 100 g

Energy	382.4 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	52.9 g
Sugars	14.7 g
Protein	26.5 g
Salt	0.2 g
Sodium	80.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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