Nutrition · per 100 g

Energy	48 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	6.4 g
Sugars	0 g
Fiber	0 g
Protein	2.4 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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