Nutrition · per 100 g

Energy	74 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	12.5 g
Sugars	9.3 g
Protein	2.4 g
Salt	12.8 g
Sodium	5110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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