Artichoke tapenade
Ingredients
Artichoke heart 54.2% , oil 22.9% , s 11.5% , green olive 5.7% , lemon juice 2.9% , vinegar 1.4% , salt 0.5% , spice 0.5% , basil 0.2% , sugar 0.0% , turmeric 0.0% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 13.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.3 g |
| Sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 207 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.