Nutrition · per 100 g

Energy	125 kcal
Fat	5.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Protein	14.1 g
Salt	1.7 g
Sodium	666 mg
Potassium	206 mg
Calcium	12.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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