Nutrition · per 100 g

Energy	327.2 kcal
Fat	16 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.7 g
Sugars	0 g
Protein	11 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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