Ingredients
flour 73.2% , water 13.4% , contains 2% and less of 0.6% , yeast 0.6% , enzyme 12.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 73.2% , water 13.4% , contains 2% and less of 0.6% , yeast 0.6% , enzyme 12.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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