Nutrition · per 100 g

Energy	307 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	40 g
Sugars	39 g
Added sugars	37.3 g
Fiber	0.33 g
Protein	23.3 g
Salt	4.7 g
Sodium	1880 mg
Potassium	527 mg
Calcium	367 mg
Iron	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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