Nutrition · per 100 g

Energy	45.7 kcal
Fat	0 g
Trans fat	0 g
Carbs	11.4 g
Fiber	3.1 g
Protein	0.79 g
Salt	0 g
Sodium	1 mg
Vitamin C	32.1 mg
Folate (B9)	16.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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