Nutrition · per 100 g

Energy	76.9 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	1.5 g
Fiber	7.7 g
Protein	5.4 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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