Nutrition · per 100 g

Energy	351.4 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	56.8 g
Sugars	10.8 g
Fiber	13.5 g
Protein	18.9 g
Salt	3 g
Sodium	1189.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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