Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 11.6 g |
| Saturated fat | 7 g |
| Cholesterol | 23.3 mg |
| Carbs | 44.2 g |
| Sugars | 14 g |
| Added sugars | 7 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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