Nutrition · per 100 g

Energy	406 kcal
Fat	19.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	56.4 g
Sugars	38.8 g
Added sugars	30 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	176 mg
Calcium	52.9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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