Nutrition · per 100 g

Energy	222 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	41.3 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	6.3 g
Salt	1 g
Sodium	413 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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