coop
Ingredients
fischerzeugnis aus schweine 50.0% , und kalbfleisch zutaten 25.0% , speck schweiz 12.5% , eis 6.3% , Kochsalz jodiert 3.1% , swarten 1.6% , Milchprotein 0.8% , kalbfleisch 1% gweiz 0.4% , Gewürze 0.2% , stabilisatoren e262 0.1% , E450 0.0%? , E452 0.0%? , lactose 0.0% , catrin 0.0% , Würze 0.0% , Hefeextrakt 0.0% , gewürz trakte 0.0% , flavouring 0.0% , wasthülle 0.0% , Viande de porc 43.0% , lard 0.0% , glace 0.0% , sel de cuisine iodé 0.0% , couennes 0.0% , protéines lactiques 0.0% , viande de veau 1.0% , épices 0.0% , stabilisants 0.0% , lactose 0.0% , MALTO 0.0% , DEXTRINE 0.0% , condiment 0.0% , extrait de levure 0.0% , extraits d'épices 0.0% , arôme enveloppe 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.